Directions:
- Remove all skin from the bulb of garlic.
- Blend first four ingredients in a small food processor.
- Add salt and pepper to taste.
- May be used as a dip or a sauce for anything that should have a bite of garlic.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.21 Kcal (3987 kJ) | ||
| Calories from fat | 911.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.32g | 156% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 120.21mg | 5% | |
| Potassium | 155.31mg | 3% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 511.67 Kcal (2142 kJ) | ||
| Calories from fat | 490 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.44g | 156% | |
|---|---|---|---|
| Cholesterol | 131.93mg | 82% | |
| Sodium | 64.59mg | 5% | |
| Potassium | 83.45mg | 3% | |
| Total Carbs | 3.08g | 2% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 5.02g | 19% | |
| Vitamin C | 4.8mg | 15% | |
| Iron | 0.8mg | 9% | |
| Calcium | 32.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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