Directions:
- Combine the dressing ingredients in a blender, using 2 tsp. salt and pepper to taste, process until smooth.
- Combine the salad ingredients in a large bowl and toss with the dressing.
- Let sit at least 15 minutes before serving, or cover and refrigerate for up to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3102.08 Kcal (12988 kJ) | ||
| Calories from fat | 1651.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.5g | 282% | |
|---|---|---|---|
| Cholesterol | 83.28mg | 28% | |
| Sodium | 4500.96mg | 188% | |
| Potassium | 3766.68mg | 80% | |
| Total Carbs | 215.65g | 72% | |
| Sugars | 48.98g | 196% | |
| Dietary Fiber | 51.2g | 205% | |
| Protein | 171.57g | 343% | |
| Vitamin C | 49.8mg | 83% | |
| Iron | 4.8mg | 27% | |
| Calcium | 4455.2mg | 446% | |
| Amount Per 100 g | |||
| Calories | 146.26 Kcal (612 kJ) | ||
| Calories from fat | 77.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 282% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 28% | |
| Sodium | 212.21mg | 188% | |
| Potassium | 177.59mg | 80% | |
| Total Carbs | 10.17g | 72% | |
| Sugars | 2.31g | 196% | |
| Dietary Fiber | 2.41g | 205% | |
| Protein | 8.09g | 343% | |
| Vitamin C | 2.3mg | 83% | |
| Iron | 0.2mg | 27% | |
| Calcium | 210.1mg | 446% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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