Directions:
- Cook pasta in boiling, salted water until al dente. Meanwhile, heat olive oil in a saucepan over medium heat. Add garlic and red pepper flakes and cook until garlic is lightly browned. Remove from heat. Drain pasta, reserving 1/4 cup of the cooking liquid, and place in a bowl for tossing and serving. Add olive oil mixture and toss. Add the reserved cooking liquid if mixture seems dry. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.17 Kcal (2818 kJ) | ||
| Calories from fat | 286.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.88g | 49% | |
|---|---|---|---|
| Sodium | 4.8mg | 0% | |
| Potassium | 355.38mg | 8% | |
| Total Carbs | 91.09g | 30% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 12.6g | 50% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 450.35 Kcal (1886 kJ) | ||
| Calories from fat | 191.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 49% | |
|---|---|---|---|
| Sodium | 3.21mg | 0% | |
| Potassium | 237.75mg | 8% | |
| Total Carbs | 60.94g | 30% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 8.43g | 50% | |
| Protein | 5.49g | 16% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 0.8mg | 7% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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