Aglio e Olio (Emeril Lagasse) |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Ingredients:
1 pound dried pasta ( spaghetti, linguine, or your favorite pasta) |
1/2 cup extra-virgin olive oil |
2 tablespoons minced garlic |
1 tablespoon crushed red pepper flakes |
Directions:
1. Cook pasta in boiling, salted water until al dente. Meanwhile, heat olive oil in a saucepan over medium heat. Add garlic and red pepper flakes and cook until garlic is lightly browned. Remove from heat. Drain pasta, reserving 1/4 cup of the cooking liquid, and place in a bowl for tossing and serving. Add olive oil mixture and toss. Add the reserved cooking liquid if mixture seems dry. Serve immediately.
|
|