Directions:
- Preheat oven to 350°F.
- In a skillet over medium heat, melt half the butter and saute vegetables with shallot and garlic until slightly cooked. Season and let cool.
- Spread vegetables over cutlets and add aged cheddar sticks. Fold edges over filling and and roll cutlets to trap filling inside. Tie or pin with toothpicks.
- Melt remaining butter in skillet over high heat and quickly brown rolls on all sides. Set in ovenproof cookware and bake for 20 to 30 minutes or until cooked through.
- Add wine to hot skillet to collect juices, then pour over cutlets. Cook for another 5 to 7 minutes.
- Slice rolls, diagonally before serving to reveal stuffing, and drizzle with cooking juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7279.67 Kcal (30479 kJ) | ||
| Calories from fat | 2837.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 315.23g | 485% | |
|---|---|---|---|
| Cholesterol | 3646.47mg | 1215% | |
| Sodium | 5803.8mg | 242% | |
| Potassium | 11597.74mg | 247% | |
| Total Carbs | 8.88g | 3% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 1110.12g | 2220% | |
| Vitamin C | 32.9mg | 55% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 51.5mg | 286% | |
| Calcium | 794.9mg | 79% | |
| Amount Per 100 g | |||
| Calories | 141.02 Kcal (590 kJ) | ||
| Calories from fat | 54.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 485% | |
|---|---|---|---|
| Cholesterol | 70.64mg | 1215% | |
| Sodium | 112.43mg | 242% | |
| Potassium | 224.66mg | 247% | |
| Total Carbs | 0.17g | 3% | |
| Sugars | 0.08g | 16% | |
| Dietary Fiber | 0.04g | 8% | |
| Protein | 21.5g | 2220% | |
| Vitamin C | 0.6mg | 55% | |
| Iron | 1mg | 286% | |
| Calcium | 15.4mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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