Aged Cheddar and Ale Fondue Recipe

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Aged Cheddar and Ale Fondue
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Ingredients:

Directions:

  1. Heat oil in medium saucepan over medium-low until hot. Add onion; cook 3-4 minutes until softened, stirring frequently.
  2. Stir in flour; cook 1 minute, stirring frequently. Slowly whisk in milk and ale til smooth. Whisk in celery salt and hot pepper sauce.
  3. Increase heat to medium; bring to a boil. Boil 2 minutes til slightly thickened, sitrring constantly.
  4. Remove from heat; slowly stir in cheese until melted. (Fondue can be prepared to this point up to 1 day ahead. Cover and refrigerate. Reheat gently over medium-low heat, stirring constantly).
  5. Place in fondue pot on low heat or heat-proof ceramic pot or bowl over candle warmer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1188.73 Kcal (4977 kJ)
Calories from fat 442.65 Kcal
% Daily Value*
Total Fat 49.18g 76%
Cholesterol 92.05mg 31%
Sodium 2038.64mg 85%
Potassium 738mg 16%
Total Carbs 135.1g 45%
Sugars 21.81g 87%
Dietary Fiber 14.66g 59%
Protein 48.31g 97%
Vitamin C 0.8mg 1%
Iron 8.1mg 45%
Calcium 975.1mg 98%
Amount Per 100 g
Calories 217.4 Kcal (910 kJ)
Calories from fat 80.95 Kcal
% Daily Value*
Total Fat 8.99g 76%
Cholesterol 16.83mg 31%
Sodium 372.83mg 85%
Potassium 134.97mg 16%
Total Carbs 24.71g 45%
Sugars 3.99g 87%
Dietary Fiber 2.68g 59%
Protein 8.84g 97%
Vitamin C 0.2mg 1%
Iron 1.5mg 45%
Calcium 178.3mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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