Agave Cornbread Recipe

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Agave Cornbread
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Ingredients
8
Count
Nutrition
2698
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Mix together the dry ingredients.
  2. Stir in the almond milk and egg replacer or applesauce.
  3. Add oil.
  4. Add the additional tablespoons of almond milk if needed. Batter should be like a thick cornbread type batter.
  5. Oil a loaf pan and pour into pan.
  6. Bake at 350 for 50 to 60 minutes or until a knife comes clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2697.76 Kcal (11295 kJ)
Calories from fat 648.57 Kcal
% Daily Value*
Total Fat 72.06g 111%
Cholesterol 22.48mg 7%
Sodium 2035.23mg 85%
Potassium 739.21mg 16%
Total Carbs 528.79g 176%
Sugars 436.6g 1746%
Dietary Fiber 15.64g 63%
Protein 19.25g 39%
Vitamin C 1.3mg 2%
Iron 5.4mg 30%
Calcium 276.5mg 28%
Amount Per 100 g
Calories 523.28 Kcal (2191 kJ)
Calories from fat 125.8 Kcal
% Daily Value*
Total Fat 13.98g 111%
Cholesterol 4.36mg 7%
Sodium 394.77mg 85%
Potassium 143.38mg 16%
Total Carbs 102.57g 176%
Sugars 84.69g 1746%
Dietary Fiber 3.03g 63%
Protein 3.73g 39%
Vitamin C 0.2mg 2%
Iron 1mg 30%
Calcium 53.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.2
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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