 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 2 |
|
Moist, wheat free loaf. Ingredients:
1 cup organic cornmeal |
1 cup spelt flour |
1 cup almond milk or 1 cup soymilk |
1/2 cup agave nectar |
1/4 cup oil |
1/2 cup applesauce |
1 tablespoon baking soda |
1 teaspoon celtic sea salt |
Directions:
1. Mix together the dry ingredients.
2. Stir in the almond milk and egg replacer or applesauce.
3. Add oil.
4. Add the additional tablespoons of almond milk if needed. Batter should be like a thick cornbread type batter.
5. Oil a loaf pan and pour into pan.
6. Bake at 350 for 50 to 60 minutes or until a knife comes clean.
|
|