Directions:
- Preheat oven to 400°.
- Stir together brown sugar and beaten egg white, and fold in chopped pecans.
- Drop by heaping tablespoonfuls onto a heavy-duty aluminum foil-lined baking sheet.
- Turn off oven; place baking sheet in oven, and let pralines stand 8 hours in oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3372.95 Kcal (14122 kJ) | ||
| Calories from fat | 2363.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 262.63g | 404% | |
|---|---|---|---|
| Sodium | 119.93mg | 5% | |
| Potassium | 1851.17mg | 39% | |
| Total Carbs | 265.62g | 89% | |
| Sugars | 227.93g | 912% | |
| Dietary Fiber | 31.94g | 128% | |
| Protein | 39.12g | 78% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 12.8mg | 71% | |
| Calcium | 440.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 554.85 Kcal (2323 kJ) | ||
| Calories from fat | 388.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.2g | 404% | |
|---|---|---|---|
| Sodium | 19.73mg | 5% | |
| Potassium | 304.52mg | 39% | |
| Total Carbs | 43.69g | 89% | |
| Sugars | 37.49g | 912% | |
| Dietary Fiber | 5.25g | 128% | |
| Protein | 6.44g | 78% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 2.1mg | 71% | |
| Calcium | 72.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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