Directions:
- Place turkey carcass in a soup kettle or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Remove carcass; cool. Set aside 3 qt. broth. Remove turkey from bones and cut into bite-size pieces; set aside.
- In a soup kettle or Dutch oven, saute the onions, carrots and celery in butter until tender. Reduce heat; stir in flour until blended. Gradually add 1 qt. of reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Add cream, rice, salt, bouillon, pepper, remaining broth and reserved turkey. Reduce heat; cover and simmer for 30-35 minutes or until rice is tender. Yield: 16 servings (about 4 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.56 Kcal (1288 kJ) | ||
| Calories from fat | 139.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 14% | |
| Sodium | 348.76mg | 15% | |
| Potassium | 150.11mg | 3% | |
| Total Carbs | 37.18g | 12% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 221.31 Kcal (927 kJ) | ||
| Calories from fat | 100.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 24% | |
|---|---|---|---|
| Cholesterol | 30.01mg | 14% | |
| Sodium | 250.96mg | 15% | |
| Potassium | 108.01mg | 3% | |
| Total Carbs | 26.75g | 12% | |
| Sugars | 1.13g | 6% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 3.15g | 9% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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