Directions:
- Put 2 1/2 cups milk in a saucepan, add sugar and a pinch of salt heat slowly, stir to dissolve the sugar, Heat until warm.
- Blend the corn startch into the remaining 1/2 cup of milk add to the warm milk, stirring constantly.
- Add the almonds keep stirring until the mixture bubbles and thickens- Use a whisk if starts to becomes lumpy.
- Add cardamom& Saffron, cook on low for 5 minutes- keep at a slow simmer.
- Pour into 6-8 dishes, Sprinkle with pistachio nuts arouns the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.5 Kcal (655 kJ) | ||
| Calories from fat | 58.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 41.37mg | 2% | |
| Potassium | 244.56mg | 5% | |
| Total Carbs | 19.72g | 7% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 139mg | 14% | |
| Amount Per 100 g | |||
| Calories | 124.92 Kcal (523 kJ) | ||
| Calories from fat | 47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 10% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 1% | |
| Sodium | 33.02mg | 2% | |
| Potassium | 195.2mg | 5% | |
| Total Carbs | 15.74g | 7% | |
| Sugars | 8.15g | 41% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 4.35g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 110.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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