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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1/3 cup cold whipping cream |
1/2 cup boiling water |
1 tablespoon espresso powder |
1 pint chocolate gelato or 1 pint chocolate ice cream |
Directions:
1. Using an electric mixer, beat the cream in a medium bowl until soft peaks form.
2. Cover and refrigerate the whipped cream.
3. Whisk the boiling water and espresso powder in a 1 cup glass measuring cup until the powder is dissolved, or use an espresso machine to make 4 shots of espresso.
4. Scoop 1/2 cup of the gelato or ice cream into each of 4 dessert bowls or glasses.
5. Pour 2 tablespoons or 1 shot of hot espresso over each.
6. Top with the whipped cream and serve immediately.
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