Directions:
- Clafouti:.
- Preheat oven to 350. Beat eggs, milk, flour, sugar and vanilla extract with hand beater until smooth. Spread cherries in greased 8x8 baking dish. Pour batter over cherries.
- Bake uncovered until puffed and golden brown, 45 to 60 minutes.
- Sauce:.
- Over medium heat, whisk together water and sugar. Slowly raise heat and continue whisking until mixture becomes syrupy.
- Add Marnier and whisk one minute. Allow to cool slightly then drizzle over clafouti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.27 Kcal (968 kJ) | ||
| Calories from fat | 27.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 82.66mg | 28% | |
| Sodium | 57.75mg | 2% | |
| Potassium | 106.54mg | 2% | |
| Total Carbs | 43.96g | 15% | |
| Sugars | 27.76g | 111% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 6.89g | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 116.76 Kcal (489 kJ) | ||
| Calories from fat | 14.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 5% | |
|---|---|---|---|
| Cholesterol | 41.73mg | 28% | |
| Sodium | 29.16mg | 2% | |
| Potassium | 53.79mg | 2% | |
| Total Carbs | 22.19g | 15% | |
| Sugars | 14.02g | 111% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 3.48g | 14% | |
| Iron | 0.5mg | 6% | |
| Calcium | 38.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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