Directions:
- Preheat oven to 375°.
- Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying pork flat. Slice each half lengthwise, cutting to, but not through, other side; open flat. Place plastic wrap over pork; pound to an even thickness using a meat mallet or rolling pin.
- Remove 1 chile and 1 teaspoon sauce from can; reserve remaining chiles and sauce for another use. Finely chop chile. Combine chopped chile, 1 teaspoon sauce, and remaining ingredients in a small mixing bowl. Spread chile mixture over pork, leaving a 1/2-inch border around edges. Roll up pork, jelly roll fashion, starting with short side. Secure at 2-inch intervals with twine. Place pork on a baking sheet.
- Bake at 375° for 30 minutes or until a meat thermometer registers 160°. Cover lightly with foil; let stand 5 minutes. Remove twine, and cut into 1/2-inch-thick slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.23 Kcal (717 kJ) | ||
| Calories from fat | 34.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 78.27mg | 26% | |
| Sodium | 231.16mg | 10% | |
| Potassium | 524.22mg | 11% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 25.95g | 52% | |
| Vitamin C | 53.6mg | 89% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 19.3mg | 107% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 90.28 Kcal (378 kJ) | ||
| Calories from fat | 17.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 6% | |
|---|---|---|---|
| Cholesterol | 41.27mg | 26% | |
| Sodium | 121.88mg | 10% | |
| Potassium | 276.39mg | 11% | |
| Total Carbs | 3.23g | 2% | |
| Sugars | 2.2g | 17% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 13.68g | 52% | |
| Vitamin C | 28.2mg | 89% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 10.2mg | 107% | |
| Calcium | 38.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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