Adders Fork- Glazed Carrots & Parsnips (Zwt Three) |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a lovely glazed carrot/parsnip dish. It's a two step from stovetop to oven process. You can sub turnips for the parsnips. This is for the British/Irish section of the tour. Ingredients:
4 medium carrots, sliced |
4 medium parsnips, sliced (or turnips) |
1 tablespoon vinegar |
1/4 cup butter, melted |
1/4 cup brown sugar, firmly packed |
salt & pepper |
Directions:
1. Put vegetables into a medium saucepot and cover with water.
2. Bring to a boil; reduce heat and simmer until both types of veggie are almost fork tender.
3. Drain and transfer the vegetables to a lightly greased baking dish.
4. Combine the butter,vinegar and sugar and pour over the vegetables.
5. Bake at 350°F for 15 minutes; season to taste with salt and pepper.
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