Acorn Squash Sage Shooter Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

In a saucepan, heat oil and butter over medium heat.
Add squash and garlic and 1 teaspoon salt and cook, stirring, until squash is caramelized, 10-15 minutes.
Add broth and bring to a simmer. Reduce heat and boil gently until squash is falling apart, 15 minutes.
Add syrup, sage and 1/2 t pepper.
Transfer to a blender and puree until smooth.
Variation: garnish with pesto oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.49 Kcal (115 kJ)
Calories from fat	10.21 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Cholesterol	0.64mg	0%
Sodium	216.07mg	9%
Potassium	143.65mg	3%
Total Carbs	3.66g	1%
Sugars	0.86g	3%
Dietary Fiber	0.58g	2%
Protein	0.3g	1%
Vitamin C	7.2mg	12%
Iron	0.3mg	2%
Calcium	16.3mg	2%

Amount Per 100 g
Calories	31.27 Kcal (131 kJ)
Calories from fat	11.61 Kcal
		% Daily Value*
Total Fat	1.29g	2%
Cholesterol	0.72mg	0%
Sodium	245.76mg	9%
Potassium	163.39mg	3%
Total Carbs	4.17g	1%
Sugars	0.97g	3%
Dietary Fiber	0.66g	2%
Protein	0.34g	1%
Vitamin C	8.1mg	12%
Iron	0.3mg	2%
Calcium	18.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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