Acorn Squash Sage Shooter |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
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From 450 Best Appetizers Ingredients:
1 tablespoon olive oil |
1 teaspoon butter |
3 cups diced acorn squash |
2 garlic cloves |
salt and pepper |
4 cups chicken broth or 4 cups vegetable broth |
1 tablespoon maple syrup |
1 tablespoon coarsely chopped fresh sage |
Directions:
1. In a saucepan, heat oil and butter over medium heat.
2. Add squash and garlic and 1 teaspoon salt and cook, stirring, until squash is caramelized, 10-15 minutes.
3. Add broth and bring to a simmer. Reduce heat and boil gently until squash is falling apart, 15 minutes.
4. Add syrup, sage and 1/2 t pepper.
5. Transfer to a blender and puree until smooth.
6. Variation: garnish with pesto oil.
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