Achiote Marinated Pork Tenderloin Recipe

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Ingredients:

Serving

1/4 cup achiote paste
1 garlic clove
2 tsp salt
1 tsp cumin
1/2 cup canola oil
1 lime, juiced
1/4 cup orange juice
2 tbsp brown sugar
4 lbs pork tenderloin

Directions:

Mix all marinade ingredients in a blender, the marinade should taste a bit salty.
Put the pork in a large Ziploc bag and pour over the marinade. Refrigerate 1 to 4 hours.
Preheat oven to 400°F Heat a large heavy skillet over high heat. Add two pork loins and brown on all sides. Remove from pan and transfer to a sheet tray. Brown the other two tenderloins. If you don't have a large pan you can do one at a time or brown them on the grill.
Finish cooking in the oven another 10 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.59 Kcal (1246 kJ)
Calories from fat	144.82 Kcal
		% Daily Value*
Total Fat	16.09g	25%
Cholesterol	98.26mg	33%
Sodium	557.37mg	23%
Potassium	625.52mg	13%
Total Carbs	2.86g	1%
Sugars	2.08g	8%
Dietary Fiber	0.19g	1%
Protein	32.88g	66%
Vitamin C	4.3mg	7%
Iron	1.7mg	9%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	166.29 Kcal (696 kJ)
Calories from fat	80.92 Kcal
		% Daily Value*
Total Fat	8.99g	25%
Cholesterol	54.91mg	33%
Sodium	311.46mg	23%
Potassium	349.54mg	13%
Total Carbs	1.6g	1%
Sugars	1.16g	8%
Dietary Fiber	0.11g	1%
Protein	18.38g	66%
Vitamin C	2.4mg	7%
Iron	1mg	9%
Calcium	13.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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