Directions:
- Soak the bread in the milk until soft. Squeeze out as much milk as possible and discard milk.
- Add egg, herbs, cheese, flour, salt and pepper to bread. Mix until it forms a dough; it will be quite sticky. Add more flour if needed, but do not add too much, nor overwork the dough. Turn out onto a floured surface and pat into a rectangle about 1/4 thick.
- Cut into squares 1/2-3/4 in size. Make a small indentation in each piece with your thumb. Spread on baking trays and set aside while making the sauce.
- Drain and reserve juice from tomatoes. Crush tomatoes with your hand in a bowl.
- Heat olive oil in a medium skillet. Add pancetta and saute until beginning to brown. Add garlic, onion, and red pepper flake; saute until onion softens and garlic is fragrant.
- Add thyme or oregano and tomatoes; cook until tomatoes begin to brown. Deglaze with red wine and cook until wine reduces by half. Add reserved tomato juice and water; simmer until thickened. Season with salt and pepper.
- Meanwhile, add dumplings to boiling salted water in batches. When they rise to the surface, cook 1 minute, then remove with a slotted spoon or spider, and transfer to a bowl. Add a little sauce and toss to coat, then prepare the next batch of dumplings.
- Finish each serving with a little more sauce. Top with basil, cheese and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.9 Kcal (2294 kJ) | ||
| Calories from fat | 140.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 24% | |
|---|---|---|---|
| Cholesterol | 51.2mg | 17% | |
| Sodium | 1749.42mg | 73% | |
| Potassium | 303.26mg | 6% | |
| Total Carbs | 75.08g | 25% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 22.53g | 45% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.7mg | 10% | |
| Calcium | 252.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 172.65 Kcal (723 kJ) | ||
| Calories from fat | 44.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 24% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 17% | |
| Sodium | 551.27mg | 73% | |
| Potassium | 95.56mg | 6% | |
| Total Carbs | 23.66g | 25% | |
| Sugars | 1.33g | 17% | |
| Dietary Fiber | 0.87g | 11% | |
| Protein | 7.1g | 45% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 0.5mg | 10% | |
| Calcium | 79.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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