Directions:
- In medium bowl, combine beans and salsa; mix well. Spread bean mixture onto serving plate.
- In food processor bowl with metal blade or blender container, combine cream cheese, avocado and lime juice; process until well blended.
- Spread cream cheese mixture over bean mixture.
- Top with shrimp and tomato; garnish or sprinkle with cilantro.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.49 Kcal (1199 kJ) | ||
| Calories from fat | 154.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 26% | |
|---|---|---|---|
| Cholesterol | 82.06mg | 27% | |
| Sodium | 514.36mg | 21% | |
| Potassium | 566.96mg | 12% | |
| Total Carbs | 20.31g | 7% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 15.15g | 30% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 158.24 Kcal (663 kJ) | ||
| Calories from fat | 85.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 26% | |
|---|---|---|---|
| Cholesterol | 45.32mg | 27% | |
| Sodium | 284.1mg | 21% | |
| Potassium | 313.15mg | 12% | |
| Total Carbs | 11.22g | 7% | |
| Sugars | 1.93g | 14% | |
| Dietary Fiber | 2.8g | 20% | |
| Protein | 8.37g | 30% | |
| Vitamin C | 5.7mg | 17% | |
| Iron | 0.7mg | 7% | |
| Calcium | 42.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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