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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Make It Easy Mexican Ingredients:
1 (16 ounce) can refried beans |
1/2 cup salsa |
1 (8 ounce) package reduced-fat cream cheese, softened |
1 avocado, pitted, peeled and chopped |
1 tablespoon fresh lime juice |
1/2 lb frozen shelled deveined cooked small shrimp, thawed |
1 tomato, chopped |
1/4 cup fresh cilantro, if desired (optional) |
1 (14 1/2 ounce) package tortilla chips |
Directions:
1. In medium bowl, combine beans and salsa; mix well. Spread bean mixture onto serving plate.
2. In food processor bowl with metal blade or blender container, combine cream cheese, avocado and lime juice; process until well blended.
3. Spread cream cheese mixture over bean mixture.
4. Top with shrimp and tomato; garnish or sprinkle with cilantro.
5. Serve with tortilla chips.
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