Acadian Pralines Recipe

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Acadian Pralines
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Ingredients
7
Count
Nutrition
127
Calories
Total time
35
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1 cup pecan halves
  • 1/2 tsp vanilla

Directions:

  1. In a heavy 2 quart saucepan, stirl together sugar, cream, syrup, baking soda and salt.
  2. Cook over medium heat, stirring until sugar dissolves and mixture reaches 234 degrees on a candy thermometer.
  3. Once mixture reaches proper temp, remove from heat.
  4. Add pecans and vanilla, stirring constantly until the mixture is creamy and covers pecans with a slight opaque coating.
  5. Drop by heaping teaspoonful onto wax paper.
  6. Cool completely.
  7. These should be stored in an airtight container between sheets of wax paper to prevent sticking.
  8. THIS RECIPE CAN EASILY BE DOUBLED.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.57 Kcal (530 kJ)
Calories from fat 88.78 Kcal
% Daily Value*
Total Fat 9.86g 15%
Cholesterol 4.11mg 1%
Sodium 50.84mg 2%
Potassium 54.01mg 1%
Total Carbs 10.1g 3%
Sugars 8.71g 35%
Dietary Fiber 1.06g 4%
Protein 1.24g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 525.88 Kcal (2202 kJ)
Calories from fat 368.87 Kcal
% Daily Value*
Total Fat 40.99g 15%
Cholesterol 17.08mg 1%
Sodium 211.23mg 2%
Potassium 224.41mg 1%
Total Carbs 41.96g 3%
Sugars 36.18g 35%
Dietary Fiber 4.42g 4%
Protein 5.16g 2%
Vitamin C 0.6mg 0%
Iron 1.5mg 2%
Calcium 46.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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