Directions:
- In a heavy 2 quart saucepan, stirl together sugar, cream, syrup, baking soda and salt.
- Cook over medium heat, stirring until sugar dissolves and mixture reaches 234 degrees on a candy thermometer.
- Once mixture reaches proper temp, remove from heat.
- Add pecans and vanilla, stirring constantly until the mixture is creamy and covers pecans with a slight opaque coating.
- Drop by heaping teaspoonful onto wax paper.
- Cool completely.
- These should be stored in an airtight container between sheets of wax paper to prevent sticking.
- THIS RECIPE CAN EASILY BE DOUBLED.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.57 Kcal (530 kJ) | ||
| Calories from fat | 88.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 1% | |
| Sodium | 50.84mg | 2% | |
| Potassium | 54.01mg | 1% | |
| Total Carbs | 10.1g | 3% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 525.88 Kcal (2202 kJ) | ||
| Calories from fat | 368.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.99g | 15% | |
|---|---|---|---|
| Cholesterol | 17.08mg | 1% | |
| Sodium | 211.23mg | 2% | |
| Potassium | 224.41mg | 1% | |
| Total Carbs | 41.96g | 3% | |
| Sugars | 36.18g | 35% | |
| Dietary Fiber | 4.42g | 4% | |
| Protein | 5.16g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.5mg | 2% | |
| Calcium | 46.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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