Directions:
- Wash, cut each pepper in half lengthwise, remove seeds, veins and stems as you want.
- Fill each pepper with cream cheese.
- Wrap with a strip of the pepper bacon.
- Repeat, until done.
- Lay pepper side down, over flame of medium heat grill until bacon is crispy, (approx. 1/2 hr). DO NOT TURN. These can also be cooked in the oven, probably 350°F for 1/2 hr, or until bacon is crispy, or if you can manage to supervise them under the broiler, that would be a great way too if you can't cook them on a grill.
- If grilling, move to top rack (if you have one) until served (devoured).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.39 Kcal (868 kJ) | ||
| Calories from fat | 164.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 42.99mg | 14% | |
| Sodium | 210.75mg | 9% | |
| Potassium | 216.99mg | 5% | |
| Total Carbs | 7.83g | 3% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 58mg | 97% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 166.39 Kcal (697 kJ) | ||
| Calories from fat | 131.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 28% | |
|---|---|---|---|
| Cholesterol | 34.49mg | 14% | |
| Sodium | 169.08mg | 9% | |
| Potassium | 174.09mg | 5% | |
| Total Carbs | 6.28g | 3% | |
| Sugars | 3.36g | 17% | |
| Dietary Fiber | 1.67g | 8% | |
| Protein | 3.62g | 9% | |
| Vitamin C | 46.6mg | 97% | |
| Calcium | 44.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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