Directions:
- Sift the flour and baking powder and rub in the butter until it is thoroughly mixed.
- Mix in the sugar and caraway seeds and then add the egg and milk to make a stiff dough.
- Roll the mixture on a floured surface until it is the thickness required for a biscuit/cookie.
- Cut out with a three-inch cookie cutter, rolling the trimmings to make more, as required.
- Prick the top of the biscuits with a fork and place on greased baking trays and bake in a pre-heated oven at 375F for 10 minutes until golden brown.
- After they have cooled, store in an airtight tin (unless you can't resist eating them all immediately!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1931.26 Kcal (8086 kJ) | ||
| Calories from fat | 926.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.93g | 158% | |
|---|---|---|---|
| Cholesterol | 346.84mg | 116% | |
| Sodium | 3278.58mg | 137% | |
| Potassium | 652.96mg | 14% | |
| Total Carbs | 230.84g | 77% | |
| Sugars | 85.83g | 343% | |
| Dietary Fiber | 16.33g | 65% | |
| Protein | 25.38g | 51% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 10.3mg | 57% | |
| Calcium | 603.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 420.04 Kcal (1759 kJ) | ||
| Calories from fat | 201.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 158% | |
|---|---|---|---|
| Cholesterol | 75.44mg | 116% | |
| Sodium | 713.08mg | 137% | |
| Potassium | 142.02mg | 14% | |
| Total Carbs | 50.21g | 77% | |
| Sugars | 18.67g | 343% | |
| Dietary Fiber | 3.55g | 65% | |
| Protein | 5.52g | 51% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 2.2mg | 57% | |
| Calcium | 131.2mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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