Directions:
- In a spice grinder or Magic Bullet, ground the black peppercorns first until it reaches the consistency of a course grind (shaking the bullet around so that it remains a consistent grind - try not to make it too fine).
- Add the white peppercorns, garlic flakes and onion flakes and grind.
- Note: I leave my pepper in a medium grind - removing (or crushing) any whole pepper that did not get incorporated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.23 Kcal (139 kJ) | ||
| Calories from fat | 29.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 1% | |
| Sodium | 59.37mg | 2% | |
| Potassium | 20.91mg | 0% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 495.9 Kcal (2076 kJ) | ||
| Calories from fat | 440.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.92g | 5% | |
|---|---|---|---|
| Cholesterol | 39.2mg | 1% | |
| Sodium | 886.02mg | 2% | |
| Potassium | 312.13mg | 0% | |
| Total Carbs | 13.53g | 0% | |
| Sugars | 4.49g | 1% | |
| Dietary Fiber | 0.92g | 0% | |
| Protein | 2.22g | 0% | |
| Vitamin C | 10.3mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 59.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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