Directions:
- Plump the raisins in warm water until full.
- Grate the carrots, and add the raisins, drained well.
- Dust the carrot and raisin mix with the cinnamon and stir well.
- Mix the mayo, cream, garlic and sugar together.
- Put the dressing over the salad and stir well.
- Chill overnight and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.16 Kcal (955 kJ) | ||
| Calories from fat | 97.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 17% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 155.69mg | 6% | |
| Potassium | 540.68mg | 12% | |
| Total Carbs | 34.57g | 12% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.57 Kcal (718 kJ) | ||
| Calories from fat | 73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 17% | |
|---|---|---|---|
| Cholesterol | 4.34mg | 2% | |
| Sodium | 117.07mg | 6% | |
| Potassium | 406.57mg | 12% | |
| Total Carbs | 26g | 12% | |
| Sugars | 4.04g | 22% | |
| Dietary Fiber | 3.8g | 20% | |
| Protein | 1.57g | 4% | |
| Vitamin C | 4.9mg | 11% | |
| Vitamin A | 0.6mg | 28% | |
| Iron | 0.8mg | 6% | |
| Calcium | 33.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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