Directions:
- In large saucepan, cook assorted vegetables in hot oil over medium-high heat about 5 minutes or until crisp-tender, stirring occasionally.
- Add chicken broth and garlic.
- Bring to boiling.
- Stir in beans and pasta.
- Return to boiling; reduce heat.
- Cover and simmer about 10 minutes or just until pasta is tender.
- Stir in oregano.
- Ladle into soup bowls.
- If desired top each serving with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.73 Kcal (778 kJ) | ||
| Calories from fat | 75.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 3% | |
| Sodium | 237.54mg | 10% | |
| Potassium | 306.27mg | 7% | |
| Total Carbs | 21.52g | 7% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1.5mg | 8% | |
| Calcium | 203.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 101.58 Kcal (425 kJ) | ||
| Calories from fat | 41.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 13% | |
|---|---|---|---|
| Cholesterol | 5.66mg | 3% | |
| Sodium | 129.92mg | 10% | |
| Potassium | 167.51mg | 7% | |
| Total Carbs | 11.77g | 7% | |
| Sugars | 2.32g | 17% | |
| Dietary Fiber | 3.06g | 22% | |
| Protein | 4.78g | 17% | |
| Vitamin C | 6.6mg | 20% | |
| Iron | 0.8mg | 8% | |
| Calcium | 111.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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