Directions:
- Whisk together egg yolks and water in a small bowl.
- Combine sugar, cinnamon, and cardamom.
- Carefully roll each sheet of puff pastry into a 9 1/2 square on a lightly floured work surface. Brush each sheet with egg wash, and sprinkle with 2 tablespoons sugar mixture. Sprinkle chopped pistachios evenly over 1 sheet, leaving a 1/4 border; top with remaining sheet, sugared side down. Firmly press edges to seal. Brush top of pastry with melted butter; sprinkle with remaining sugar mixture. Cut pastry into 3/4 -thick strips, using a pizza cutter. Twist each strip 3 times, and place 2 apart on lightly greased baking sheets.
- Bake at 400° for 19 minutes or until golden. Remove from pans immediately, and cool on wire racks.
- Note: To reheat pastry twists, bake at 450° for 5 minutes or just until heated. Cool. (As they cool, they crisp up.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.47 Kcal (416 kJ) | ||
| Calories from fat | 63.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 38.84mg | 13% | |
| Sodium | 20.38mg | 1% | |
| Potassium | 78.24mg | 2% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 378.3 Kcal (1584 kJ) | ||
| Calories from fat | 240.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.75g | 11% | |
|---|---|---|---|
| Cholesterol | 147.72mg | 13% | |
| Sodium | 77.49mg | 1% | |
| Potassium | 297.56mg | 2% | |
| Total Carbs | 27.69g | 2% | |
| Sugars | 16.75g | 18% | |
| Dietary Fiber | 2.92g | 3% | |
| Protein | 10.19g | 5% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 3% | |
| Calcium | 54.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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