Directions:
- For all herb butters:
- Soften butter
- Blend in herb etc and beat with electric mixer medium speed 1 to 2 minutes
- For herb butters:
- Turn mixture onto a piece of plastic wrap and form butter into a log about 2 inches into diameter
- Freeze or refrigerate till firm
- Cut into pieces as needs
- Other butter recipes may be placed ina croc
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.27 Kcal (2346 kJ) | ||
| Calories from fat | 528.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.68g | 90% | |
|---|---|---|---|
| Cholesterol | 152.38mg | 51% | |
| Sodium | 202.66mg | 8% | |
| Potassium | 158.41mg | 3% | |
| Total Carbs | 10.16g | 3% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 514.39 Kcal (2154 kJ) | ||
| Calories from fat | 484.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.87g | 90% | |
|---|---|---|---|
| Cholesterol | 139.9mg | 51% | |
| Sodium | 186.06mg | 8% | |
| Potassium | 145.43mg | 3% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 6.4g | 28% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 14.7mg | 27% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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