A Medley Of Flavored Butters |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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source: newspaper article on making own delcious buttery spreads by using a medley of fruits, herbs, etc Butters can be used for breads, and pastry,pancakes, rice, pasta, steamed veges, grilled flatbreads, or whatever you love butter on! Read more ! Ingredients:
herb butter |
1/2 cup italian parsley chopped |
2 tbs fresh tarragon |
2 tbs fresh chopped basil |
2 tbs fresh snipped chives |
1 stick unsalted butter softened |
1 tsp fresh ground black pepper |
1/2 tsp salt |
curry butter |
1 cup unsalted butter |
1/2 tbs curry powder |
1 tbs fresh lemon juice |
1/2 tsp ground ginger |
strawberry butter |
1/2 cup unsalted butter |
1/2 cup pureed strawberries |
1 tbs powder sugar |
1 tsp grated orange zest |
or |
1 tsp fresh lime juice |
ginger peach butter |
1/2 cup unsalted butter |
1/4 cup sugar |
3/4 tsp chopped crystalized ginger |
dash salt |
1/4 cup mashed ripe peaches |
Directions:
1. For all herb butters:
2. soften butter
3. Blend in herb etc and beat with electric mixer medium speed 1 to 2 minutes
4. For herb butters:
5. Turn mixture onto a piece of plastic wrap and form butter into a log about 2 inches into diameter
6. Freeze or refrigerate till firm
7. Cut into pieces as needs
8. other butter recipes may be placed ina croc
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