Directions:
- 1. In a small bowl, combine cumin, crushed red pepper, and salt. Brush all sides of chicken with oil; sprinkle evenly with cumin mixture.
- 2. Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until no longer pink (170 degrees F ), turning once halfway through grilling.
- 3. Cut chicken into bite-size strips. In a small bowl combine sour cream and 2 tablespoons salsa. Spread mixture onto warmed tortillas. Top with lettuce, kiwi, chicken, and cheese. If desired, top with a spoonful of additional salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.74 Kcal (1833 kJ) | ||
| Calories from fat | 98.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 17% | |
|---|---|---|---|
| Cholesterol | 44.79mg | 15% | |
| Sodium | 437.93mg | 18% | |
| Potassium | 557.46mg | 12% | |
| Total Carbs | 67.45g | 22% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 9.35g | 37% | |
| Protein | 22.77g | 46% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 207.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 170.53 Kcal (714 kJ) | ||
| Calories from fat | 38.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 17% | |
|---|---|---|---|
| Cholesterol | 17.45mg | 15% | |
| Sodium | 170.6mg | 18% | |
| Potassium | 217.16mg | 12% | |
| Total Carbs | 26.28g | 22% | |
| Sugars | 0.83g | 8% | |
| Dietary Fiber | 3.64g | 37% | |
| Protein | 8.87g | 46% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.8mg | 11% | |
| Calcium | 80.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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