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A Fresh Roasted Tomato and Red Pepper Soup Recipe

A Fresh Roasted Tomato and Red Pepper Soup Recipe

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A Fresh Roasted Tomato and Red Pepper Soup

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Ingredients:

Serving

Directions:

Turn broiler on high, adjust rack to 3 inches. Wash and half all the roasting veggies and place cut side up in deep roasting pan.
Prepare garlic to roast by cutting off top and slightly exposing each clove and toss in with veggies.
Drizzle light with olive oil,and sprinkle scantly with raw sugar.
Place under broiler to roast 20 min or until everything becomes blistered and black.
You may need to adjust rack and time,or do in batches removing and replacing veggies as needed.
Discard liquid from pan, pop out garlic clove and puree everything in a blender,this may need to be done in batches as well.
Set puree aside, I do not strain this I like all the texture and color, but I'm sure you could if you want.
Warm chicken stock on stovetop.
Place sliced onion in pan with a small amount of olive oil to caramelize.
Stir until golden and gooey, add garlic at the very end, so not to burn.
In a large, heavy bottom soup pot, melt butter and add flour, making a roux, stir and cook until dark brown and aromatic about 10 minute.
Whisk in the heated chicken stock, when that is mixed add the tomato puree heavy cream and basil.
Warm slowly and finally add the caramelized onion and garlic.
Garnish with the picoreno cheese, grated with large grader.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.04 Kcal (1997 kJ)
Calories from fat	209.54 Kcal
		% Daily Value*
Total Fat	23.28g	36%
Cholesterol	56.37mg	19%
Sodium	237.55mg	10%
Potassium	2269.09mg	48%
Total Carbs	58.4g	19%
Sugars	31.5g	126%
Dietary Fiber	12.56g	50%
Protein	14.76g	30%
Vitamin C	255mg	425%
Vitamin A	3.8mg	126%
Iron	63.3mg	352%
Calcium	165.2mg	17%

Amount Per 100 g
Calories	36.16 Kcal (151 kJ)
Calories from fat	15.88 Kcal
		% Daily Value*
Total Fat	1.76g	36%
Cholesterol	4.27mg	19%
Sodium	18.01mg	10%
Potassium	172.01mg	48%
Total Carbs	4.43g	19%
Sugars	2.39g	126%
Dietary Fiber	0.95g	50%
Protein	1.12g	30%
Vitamin C	19.3mg	425%
Vitamin A	0.3mg	126%
Iron	4.8mg	352%
Calcium	12.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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