Directions:
- In a sauce pan, saute chopped onion in oil until slightly softened;
- Add in ketchup, mustard, pickle relish, worchestershire, brown sugar, and hot sauce;
- Simmer for five minutes;
- Add hotdogs to mixture and simmer for 10 more minutes;
- Serve hotdogs on warmed buns.
- (I sometimes add a can of chopped sour kraut, drained, to the mix and it's really good!)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.63 Kcal (3226 kJ) | ||
| Calories from fat | 376.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.88g | 64% | |
|---|---|---|---|
| Sodium | 1238.21mg | 52% | |
| Potassium | 96.75mg | 2% | |
| Total Carbs | 90.54g | 30% | |
| Sugars | 26.09g | 104% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 30.5mg | 51% | |
| Iron | 1.9mg | 11% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 346.25 Kcal (1450 kJ) | ||
| Calories from fat | 169.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 64% | |
|---|---|---|---|
| Sodium | 556.35mg | 52% | |
| Potassium | 43.47mg | 2% | |
| Total Carbs | 40.68g | 30% | |
| Sugars | 11.72g | 104% | |
| Dietary Fiber | 2.81g | 25% | |
| Protein | 3.64g | 16% | |
| Vitamin C | 13.7mg | 51% | |
| Iron | 0.9mg | 11% | |
| Calcium | 33.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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