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A Creole Fried Shrimp Salad with Vidalia Onions, a Classic Remoulade Dressing and Pickled Okra (Emeril Lagasse) Recipe

A Creole Fried Shrimp Salad with Vidalia Onions, a Classic Remoulade Dressing and Pickled Okra (Emeril Lagasse) Recipe

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A Creole Fried Shrimp Salad with Vidalia Onions, a Classic Remoulade Dressing and Pickled Okra (Emeril Lagasse)

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Ingredients:

Serving

1 egg
1 lemon, juiced
1/4 cup chopped onions
1/4 cup chopped green onions
1/4 cup chopped celery
1 tbsp prepared horseradish
3 tbsp creole or whole-grain mustard
3 tbsp prepared yellow mustard
3 tbsp ketchup
3 tbsp chopped parsley
salt
cayenne pepper
freshly ground black pepper
1 cup olive oil
4 dozen medium shrimp, peeled and deveined
2 cups hot sauce
2 cups all-purpose flour
2 cups yellow cornmeal
creole seasoning, recipe follows
vegetable oil, for frying
10 cups assorted summer baby greens
1 large vidalia onion, cut into thin rings
18 medium pickled okra
2 1/2 tbsp paprika
2 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried oregano
1 tbsp dried thyme

Directions:

For the Dressing:
Combine the first 10 ingredients in a food processor with a metal blade and process until smooth. Season with salt, cayenne, and pepper. While the machine is running, slowly add the oil, a little at a time, until thick. Reseason if needed.
For the shrimp: In a mixing bowl, toss the shrimp with the hot sauce. In a mixing bowl, combine the flour and cornmeal. Season with Creole seasoning. Toss the shrimp in batches in the seasoned flour, coating completely and shaking off the excess. Fry the shrimp in batches until golden brown, about 3 minutes. Remove and drain on paper towels. Season with Creole seasoning.
To assemble, toss the lettuce with half of the dressing. Season with salt and pepper. Mound the greens in the center of each serving plate. Lay the onions slices over the greens. Place 3 piles of the shrimp around each mound of greens. Lay the okra next to the shrimp. Garnish with parsley.
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
Combine all ingredients thoroughly. Yield: 2/3 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	795.89 Kcal (3332 kJ)
Calories from fat	396.95 Kcal
		% Daily Value*
Total Fat	44.11g	68%
Cholesterol	27.28mg	9%
Sodium	4571.51mg	190%
Potassium	1004.31mg	21%
Total Carbs	89.37g	30%
Sugars	7.78g	31%
Dietary Fiber	11.14g	45%
Protein	14.73g	29%
Vitamin C	115.9mg	193%
Vitamin A	0.1mg	2%
Iron	4.4mg	24%
Calcium	145.6mg	15%

Amount Per 100 g
Calories	116.9 Kcal (489 kJ)
Calories from fat	58.3 Kcal
		% Daily Value*
Total Fat	6.48g	68%
Cholesterol	4.01mg	9%
Sodium	671.44mg	190%
Potassium	147.51mg	21%
Total Carbs	13.13g	30%
Sugars	1.14g	31%
Dietary Fiber	1.64g	45%
Protein	2.16g	29%
Vitamin C	17mg	193%
Iron	0.6mg	24%
Calcium	21.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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