8 Points Plus - Stir Fried Pork and Broccoli With Hoisin Sauce Recipe

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8 Points Plus - Stir Fried Pork and Broccoli With Hoisin Sauce
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Ingredients:

Directions:

  1. Toss together pork, sherry, soy sauce, cornstarch, salt and pepper in large bowl. Set aside.
  2. Heat sesame oil in wok over high heat.
  3. When drop of water sizzles in the oil, add broccoli and bell peper. Stir fry 2 minute.
  4. Add pork, stir fry until browned, about 3 minute.
  5. Add ginger, stir fry 1 minute.
  6. Add orange juice, hoisin sauce, and honey. Stir fry until pork is cooked through and sauce thickens.
  7. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.7 Kcal (2427 kJ)
Calories from fat 46.29 Kcal
% Daily Value*
Total Fat 5.14g 8%
Cholesterol 56.61mg 19%
Sodium 1004.13mg 42%
Potassium 626.97mg 13%
Total Carbs 99.72g 33%
Sugars 15.18g 61%
Dietary Fiber 2.94g 12%
Protein 28.06g 56%
Vitamin C 48.4mg 81%
Iron 5.5mg 30%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 201.93 Kcal (845 kJ)
Calories from fat 16.12 Kcal
% Daily Value*
Total Fat 1.79g 8%
Cholesterol 19.72mg 19%
Sodium 349.77mg 42%
Potassium 218.39mg 13%
Total Carbs 34.74g 33%
Sugars 5.29g 61%
Dietary Fiber 1.02g 12%
Protein 9.77g 56%
Vitamin C 16.9mg 81%
Iron 1.9mg 30%
Calcium 15.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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