Ingredients:
- 2 1/2 tbsp fresh chili peppers, minced , such as new mexico serranos or 2 1/2 tbsp california green chilies
- 2 1/2 tbsp ground pastilla chilies
- salt (to taste)
Directions:
- Cook bacon in a skillet until crisp; strain and reserve drippings for another use, set bacon aside.
- Saute beef and pork in a hot skillet with peanut oil until brown; add onions and jalapenos, cook until onions are tender.
- Add oregano, cumin, New Mexico and pastilla chiles, cayenne, garlic and salt to taste; stir then add tomato puree, tomatoes, water and ale.
- Bring to a boil, then reduce heat to a simmer, simmer until the meat is tender, about one hour.
- Add bacon and sprinkle with lemon juice just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1226.53 Kcal (5135 kJ) | ||
| Calories from fat | 698.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.61g | 119% | |
|---|---|---|---|
| Cholesterol | 349.65mg | 117% | |
| Sodium | 1290.09mg | 54% | |
| Potassium | 1543.74mg | 33% | |
| Total Carbs | 18g | 6% | |
| Sugars | 10.71g | 43% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 107.17g | 214% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 38.4mg | 213% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 180.43 Kcal (755 kJ) | ||
| Calories from fat | 102.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 119% | |
|---|---|---|---|
| Cholesterol | 51.43mg | 117% | |
| Sodium | 189.78mg | 54% | |
| Potassium | 227.09mg | 33% | |
| Total Carbs | 2.65g | 6% | |
| Sugars | 1.58g | 43% | |
| Dietary Fiber | 0.58g | 16% | |
| Protein | 15.77g | 214% | |
| Vitamin C | 3.8mg | 43% | |
| Vitamin A | 0.1mg | 31% | |
| Iron | 5.6mg | 213% | |
| Calcium | 12.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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