Ingredients:
- 1/4 tsp ajwain seed, lightly crushed (optional)
- 1 lb mixed vegetables, trimmed and cut into bite-size pieces (such as cauliflower , zucchini , shiitake mushrooms , onion , and/or green beans)
- chutney , for serving
Directions:
- Pour oil to a depth of 3 to 4 inches into a deep-fryer or a large, heavy saucepan and heat over medium-high heat to 350F.
- (The oil should come no more than halfway up the sides of the pan.) While the oil is heating, prepare the batter.
- Combine the flour, 2 tsp oil, cumin, coriander, cayenne, garlic, salt, baking powder, and ajwain (if using) in a medium bowl.
- While stirring, gradually pour in enough water to make a batter of coating consistency.
- Working in batches, dip the vegetable pieces into the batter, letting the excess drip back into the bowl, then carefully lower the coated vegetables into the hot oil.
- Do not crowd the pan.
- Fry until golden brown, 2 to 3 minutes.
- Remove the fritters from the oil with tongs or a slotted spoon and drain on paper towels.
- Continue with the remaining vegetables, allowing the oil to reheat between batches as needed.
- Arrange the fritters on a warmed platter and serve immediately with chutney alongside for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.6 Kcal (932 kJ) | ||
| Calories from fat | 67.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Sodium | 787.08mg | 33% | |
| Potassium | 244.23mg | 5% | |
| Total Carbs | 35.25g | 12% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.6mg | 15% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 141.1 Kcal (591 kJ) | ||
| Calories from fat | 43.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 12% | |
|---|---|---|---|
| Sodium | 498.91mg | 33% | |
| Potassium | 154.81mg | 5% | |
| Total Carbs | 22.34g | 12% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 3.8g | 24% | |
| Protein | 3.52g | 11% | |
| Vitamin C | 5mg | 13% | |
| Iron | 1.7mg | 15% | |
| Calcium | 70.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Moroccan Chicken
Boneless chicken breast, cut up, Flour, Cumin, Coriander and 12 more.. -
Shrimps With Bell Peppers and Cheese Sauce
Shrimp , headless (1 kg), Onion, Green bell pepper and 13 more.. -
Grilled Salmon with Charmoula
Lemon juice, Olive oil, Chopped fresh cilantro and 11 more.. -
Mini Lamb Meatballs with Cilantro-Mint Chutney
Cumin seeds, divided, Coriander seeds, Fennel seeds and 17 more.. -
Chicken Charmoula
Cumin seed, Coriander seed, Onion, chopped and 16 more.. -
Sri Lankan Potato Curry
Coriander seed, Fennel seed, Cumin seed and 11 more.. -
Chicken Tikka
Cumin seeds, toasted, Coriander seeds, toasted and 13 more.. -
Braised Lamb with Spinach
Garlic cloves and 16 more.. -
Spicy Couscous
Water (or broth), Onion, finely chopped, Olive oil and 10 more..
Also Try
-
-
-
Spicy Eggplant Fritters With Yogurt Dip
Eggplants (about 600g) or 2 medium , peeled, chopped (abo... and 19 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
