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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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7-Up makes this bundt cake moist and delicious. Ingredients:
3 sticks unsalted butter, softened |
3 cups granulated sugar |
5 eggs |
3 cups all-purpose flour |
1 teaspoon lemon juice |
1 cup 7-up |
confectioners' sugar for dusting |
Directions:
1. Preheat oven to 325 degrees F.
2. In a large bowl, cream butter and sugar.
3. Add the eggs one at a time, beating well after each addition.
4. Slowly add flour
5. Add lemon juice and mix well
6. Gently fold in the 7-Up, 1/4 cup at a time
7. Pour mixture into greased angel food (or bundt) pan.
8. Bake at 325 degrees for one hour until a toothpick inserted into the cake comes out clean.
9. Transfer the cake from the oven to a wire rack. Let it cool in the pan for 15 minutes.
10. Unmold the cake onto the wire rack to cool completely.
11. Transfer to a serving platter and dust with confectioners' sugar.
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