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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 20 |
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This is THE BEST cake!! It is so good! At potlucks and get-togethers, it always disappears quickly. I love the light lemon flavor and the moistness of the cake. I got the recipe from my mother. It's always been a family favorite. Ingredients:
3/4 lb butter, softened |
3 cups sugar |
5 eggs |
3 cups flour |
2 tablespoons lemon extract |
3/4 cup carbonated lemon-lime beverage |
2/3 cup powdered sugar |
1 tablespoon lemon juice |
Directions:
1. Cream butter and sugar together for 20 minutes.
2. Add eggs, 1 at a time, beating after each addition.
3. Add flour and lemon extract.
4. Fold in 7-Up.
5. Pour into well-greased 12-cup Bundt pan or tube pan.
6. Bake at 325 degrees for 1 to 1 1/4 hours.
7. Make Lemon Glaze- mix powdered sugar and lemon juice together.
8. When cake is cooled, dribble with Lemon Glaze.
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