Directions:
- Scald: milk
- Add: butter, eggs, sugar and salt. Let cool.
- Dissolve: yeast in 1/2 cup warm water.
- Add: 4 cups flour
- Dough is sticky. Let raise 20 minutes. Roll out on floured board. Cut into rolls and let rise until double in size. Bake at 400 degrees for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4570.33 Kcal (19135 kJ) | ||
| Calories from fat | 1602.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.02g | 274% | |
|---|---|---|---|
| Cholesterol | 456.83mg | 152% | |
| Sodium | 16489.28mg | 687% | |
| Potassium | 2261.12mg | 48% | |
| Total Carbs | 643.09g | 214% | |
| Sugars | 42.26g | 169% | |
| Dietary Fiber | 67.51g | 270% | |
| Protein | 103.07g | 206% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 40.3mg | 224% | |
| Calcium | 2294.8mg | 229% | |
| Amount Per 100 g | |||
| Calories | 303.33 Kcal (1270 kJ) | ||
| Calories from fat | 106.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 274% | |
|---|---|---|---|
| Cholesterol | 30.32mg | 152% | |
| Sodium | 1094.39mg | 687% | |
| Potassium | 150.07mg | 48% | |
| Total Carbs | 42.68g | 214% | |
| Sugars | 2.8g | 169% | |
| Dietary Fiber | 4.48g | 270% | |
| Protein | 6.84g | 206% | |
| Iron | 2.7mg | 224% | |
| Calcium | 152.3mg | 229% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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