Directions:
- In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients. Beat on medium speed for 2 minutes. Add 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide in half. Roll each portion into an 8-in. x 5-in. rectangle.
- Roll up, jelly-roll style, starting with a short side; pinch seam to seal. Place, seam side down, in two greased 5-in. x 3-in. x 2-in. loaf pans. Fill a 13-in. x 9-in. baking pan with 1 in. of hot water. Set loaf pans in water.
- Cover and let rise for 15 minutes. Remove loaf pans from the water bath. Bake at 400° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 mini loaves (4 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.85 Kcal (2934 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 3% | |
| Sodium | 294.76mg | 12% | |
| Potassium | 12.88mg | 0% | |
| Total Carbs | 146.79g | 49% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 13.39g | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 229.87 Kcal (962 kJ) | ||
| Calories from fat | 8.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 4% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 3% | |
| Sodium | 96.67mg | 12% | |
| Potassium | 4.22mg | 0% | |
| Total Carbs | 48.14g | 49% | |
| Sugars | 0.45g | 5% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 4.39g | 27% | |
| Calcium | 4.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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