6 Layer Toffee Torte Recipe

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6 Layer Toffee Torte
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Ingredients
15
Count
Nutrition
713
Calories
Total time
70
Minutes
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Ingredients:

  • 2 2/3 cups flour
  • 2 cups sugar
  • 1 cup buttermilk
  • 3/4 cup cocoa
  • 1 1/2 tsp vanilla
  • 1/4 tsp salt
  • 2 large eggs
  • 1 cup hot coffee
  • 1 3/8 oz heath candy bars
  • 3 tbsp brown sugar
  • 1 tsp hot water

Directions:

  1. Preheat oven to 350:.
  2. Grease and flour 3, 8 inch cake pans.
  3. In large bowl, combine flour, sugar, margarine, buttermilk, cocoa, baking soda, vanilla, salt and eggs.
  4. With mixer on low, beat just until mixed, scraping sides with spatula.
  5. Add coffee to bowl.
  6. Increase speed to medium and beat 2 minutes.
  7. Pour batter into pans.
  8. Bake 25-30 minutes.
  9. Cool cake in pans on racks, 10 minutes then remove from pans and cool completely.
  10. While cake is cooling, chop Heath bars, reserve 2/3 of the heath bar.
  11. In a cup, dissolve 1/2 tsp instant coffee with 1 tsp hot water.
  12. Cool.
  13. With serrated knife, cut each cake in two, making 6 thin layers.
  14. In a bowl, beat whipping cream, brown sugar and cooled 1 tsp of coffee until stiff peaks form.
  15. TO ASSEMBLE CAKE:.
  16. Place 1 layer on plate; spread with 1/2 cup whipped cream.
  17. Sprinkle with 1/5 of the remaining Heath bar.
  18. Repeat layers 4 more times.
  19. Top with last layer of cake.
  20. Thinly spread whipped cream over top and.
  21. Sides of cake.
  22. Gently press reserved 2/3 of the Heath toffee onto top and sides of cake.
  23. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.68 Kcal (2984 kJ)
Calories from fat 338.93 Kcal
% Daily Value*
Total Fat 37.66g 58%
Cholesterol 67.28mg 22%
Sodium 1349.98mg 56%
Potassium 306.96mg 7%
Total Carbs 86.38g 29%
Sugars 41.68g 167%
Dietary Fiber 5.21g 21%
Protein 8.97g 18%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 8%
Iron 3mg 17%
Calcium 199.4mg 20%
Amount Per 100 g
Calories 325.64 Kcal (1363 kJ)
Calories from fat 154.86 Kcal
% Daily Value*
Total Fat 17.21g 58%
Cholesterol 30.74mg 22%
Sodium 616.84mg 56%
Potassium 140.26mg 7%
Total Carbs 39.47g 29%
Sugars 19.05g 167%
Dietary Fiber 2.38g 21%
Protein 4.1g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 8%
Iron 1.4mg 17%
Calcium 91.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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