Cranberry Ice Recipe

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Cranberry Ice
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Ingredients
7
Count
Nutrition
178
Calories
Total time
125
Minutes
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Ingredients:

  • 2 cups cranberries
  • 2 cups water
  • 1/2 cup sugar
  • 1 lemon , juice of (1/4 cup)
  • 2 oranges , juice of (3/4 cup)

Directions:

  1. Boil cranberries in water and strain.
  2. Add sugar and corn syrup and bring to a boil.
  3. Dissolve jello in hot mixture and cool.
  4. Put in lemon and orange juice and freeze.
  5. Remove from tray and beat.
  6. Then freeze again.
  7. Serve in sherbet glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.67 Kcal (744 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 176.23mg 7%
Potassium 84.57mg 2%
Total Carbs 39.78g 13%
Sugars 35.44g 142%
Dietary Fiber 2.55g 10%
Protein 3.15g 6%
Vitamin C 21.4mg 36%
Iron 0.1mg 0%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 89.02 Kcal (373 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 88.3mg 7%
Potassium 42.37mg 2%
Total Carbs 19.93g 13%
Sugars 17.75g 142%
Dietary Fiber 1.28g 10%
Protein 1.58g 6%
Vitamin C 10.7mg 36%
Calcium 13mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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