Rhubarb and Orange Marmalade Recipe

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Rhubarb and Orange Marmalade
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Ingredients
5
Count
Nutrition
778
Calories
Total time
240
Minutes
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Ingredients:

  • 2 quarts rhubarb
  • 2 1/2 cups water
  • 4 cups sugar

Directions:

  1. Dice rhubarb.
  2. Slice lemon and oranges paper thin.
  3. Add water to the lemons and oranges.
  4. Cook on low 30 minutes.
  5. Add sugar and rhubarb.
  6. Set aside for one hour.
  7. Bring to a boiling point and simmer for 2 hours stirring frequently so it doesn't burn.
  8. Pour into sterilized pint jars and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 778.42 Kcal (3259 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.55mg 1%
Potassium 1282.94mg 27%
Total Carbs 198.97g 66%
Sugars 176.35g 705%
Dietary Fiber 10.58g 42%
Protein 5.19g 10%
Vitamin C 128.8mg 215%
Iron 0.2mg 1%
Calcium 376mg 38%
Amount Per 100 g
Calories 88.78 Kcal (372 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.34mg 1%
Potassium 146.32mg 27%
Total Carbs 22.69g 66%
Sugars 20.11g 705%
Dietary Fiber 1.21g 42%
Protein 0.59g 10%
Vitamin C 14.7mg 215%
Calcium 42.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 21
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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