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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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yummy! Ingredients:
2 tsp olive oil |
1 large onion, chopped |
1 tsp ginger |
2 cloves garlic |
1/8 tsp chili powder |
1 tsp turmeric powder |
1 tsp ground cumin |
1 tsp ground coriander |
2 medium tomatoes, pureed |
1 lb shrimp, shelled and deveined |
2 1/2 cups brown basmati rice |
Directions:
1. Heat oil in a large sauté pan over medium-high heat. Sauté onion until golden brown, about 3 minutes. Grind ginger and garlic into a paste; add it and remaining spices and tomatoes to pan; simmer 5 minutes. In a separate pan, sauté shrimp 30 seconds. Add sauce and stir continuously on high heat, 2 or 3 minutes, until most of the liquid evaporates. Serve over rice. Garnish with coriander.
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