5-minute Pistachio Pie Recipe

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5-minute Pistachio Pie
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Ingredients:

Directions:

  1. In a large bowl beat milk and pudding mix with a wisk for 1 minute (mixture will be very thick)
  2. Wish in half of the COOL WHIP
  3. Carefully spread into crust
  4. Spoon remaining COOL WHIP over top
  5. Enjoy.
  6. Refreidgerate
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.85 Kcal (900 kJ)
Calories from fat 134.82 Kcal
% Daily Value*
Total Fat 14.98g 23%
Cholesterol 33.93mg 11%
Sodium 133.98mg 6%
Potassium 114.55mg 2%
Total Carbs 17.45g 6%
Sugars 6.03g 24%
Dietary Fiber 0.46g 2%
Protein 2.89g 6%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 74mg 7%
Amount Per 100 g
Calories 236.02 Kcal (988 kJ)
Calories from fat 148.1 Kcal
% Daily Value*
Total Fat 16.46g 23%
Cholesterol 37.27mg 11%
Sodium 147.18mg 6%
Potassium 125.83mg 2%
Total Carbs 19.17g 6%
Sugars 6.63g 24%
Dietary Fiber 0.5g 2%
Protein 3.17g 6%
Vitamin C 0.3mg 0%
Iron 0.8mg 4%
Calcium 81.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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