Directions:
- In microwave save measuring cup heat water on high for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.
- In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. refrigerate at least 4 hours or until set.
- Garnish as desired. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.88 Kcal (347 kJ) | ||
| Calories from fat | 8.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 2% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 170.92mg | 7% | |
| Potassium | 452.54mg | 10% | |
| Total Carbs | 12.56g | 4% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 288.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 195.98 Kcal (821 kJ) | ||
| Calories from fat | 20.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 2% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 2% | |
| Sodium | 404.15mg | 7% | |
| Potassium | 1070.05mg | 10% | |
| Total Carbs | 29.69g | 4% | |
| Sugars | 19.08g | 32% | |
| Dietary Fiber | 4.22g | 7% | |
| Protein | 13.87g | 12% | |
| Vitamin C | 3.1mg | 2% | |
| Iron | 3.6mg | 8% | |
| Calcium | 681.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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