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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This recipe found on the back of a tub of whip cream Ingredients:
1/4 cup water |
1 (3 ounce) package sugar-free lime gelatin |
6 ounces fat-free key lime yogurt |
8 ounces frozen reduced-fat non-dairy whipped topping, thawed |
1 keebler ready crust reduced fat graham cracker crust |
Directions:
1. In microwave save measuring cup heat water on high for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.
2. In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. refrigerate at least 4 hours or until set.
3. Garnish as desired. Store in refrigerator.
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