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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 36 |
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My favorite is the butterscotch but I have done the chocolate, too and they both turn out great. Ingredients:
2/3 cup carnation evaporated milk |
1 2/3 cups white sugar |
1/2 teaspoon salt |
2 cups miniature marshmallows |
1 1/2 cups chocolate or 1 1/2 cups butterscotch chips |
1 teaspoon vanilla |
1/2 cup chopped nuts (optional) |
Directions:
1. Mix milk, sugar and salt in a heavy saucepan, over med-high heat.
2. Heat to boiling.
3. Cook 5 minutes, stirring constantly.
4. Remove from heat, and add other ingredients.
5. Stir until marshmallows are all melted.
6. Pour into buttered 9 square pan.
7. Cool and cut into squares.
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