Million Dollar Fudge! Recipe

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Ingredients:

Serving

4 1/2 cups white sugar
1 pinch salt
2 tbsp butter ( no substitutions)
1 (12 oz) can evaporated milk
2 cups chopped nuts (any kind )
12 oz semi-sweet chocolate chips
12 oz hershey chocolate bars, chopped into small pieces
1 (1 pint) jar marshmallow cream

Directions:

Butter 2 (9 x 9 ) baking pans
Place chocolate chips, broken chocolate bar pieces, marshmallow cream and nuts into a large mixing bowl; set aside
In a 4-quart saucepan, combine sugar, salt, butter and evaporated milk, stir over low heat until the sugar dissolves; bring to a boil, cook for 6 minutes, stirring constantly (set a timer for 6 minutes, and start the timer when mixture is at a FULL BOIL, this is very important!) Pour the boiling syrup mixture over the ingredients in the bowl, beat with a wooden spoon until all the chocolate is completely melted
Separate into the two prepared pans Let stand a couple of hours before cutting
Recipe variation (if desired): Gently stir in 1/2 cup Skor toffee pieces prior to pouring in to the greased pans Then gently press 2 tbsp toffee pieces in the top of fudge in the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1464.02 Kcal (6130 kJ)
Calories from fat	560.44 Kcal
		% Daily Value*
Total Fat	62.27g	96%
Cholesterol	21.67mg	7%
Sodium	320.34mg	13%
Potassium	289.85mg	6%
Total Carbs	231.04g	77%
Sugars	177.37g	709%
Dietary Fiber	5.77g	23%
Protein	11.19g	22%
Vitamin C	0.5mg	1%
Iron	6.4mg	36%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	434.73 Kcal (1820 kJ)
Calories from fat	166.42 Kcal
		% Daily Value*
Total Fat	18.49g	96%
Cholesterol	6.44mg	7%
Sodium	95.12mg	13%
Potassium	86.07mg	6%
Total Carbs	68.61g	77%
Sugars	52.67g	709%
Dietary Fiber	1.71g	23%
Protein	3.32g	22%
Vitamin C	0.2mg	1%
Iron	1.9mg	36%
Calcium	13.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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